The sun is playing hide and seek these day behind dense rain clouds, so find your morning sunshine in a glass.
When bold coffee meets smooth bourbon and you add a glug of walnut milk, surprisingly you have an alcoholic drink with a few nutrients.
'I don't really expect the August increase in food prices, which was close to 6 per cent, to persist as we go close to the end of this year.'
Actress Bipasha Basu has raised concerns over food safety and the quality of packaged food after claiming that she found several tiny worms inside a newly opened food container, prompting her to seek intervention from Maharashtra FDA Commissioner Tukaram Mundhe.
Crisp, juicy guava gets a Thai-inspired makeover in Chef Sarab Kapoor's refreshing salad.
Chef Sabyasachi Gorai proves how delicious meat-free meals can be by filling in crisp tacos with juicy pulled plant-based meat, topped with fresh vegetables and Mexican flavours.
Golden, seasoned potatoes are topped with an egg to your liking and a dollop of fresh walnut basil pesto for a tasty start to your day.
Nothing says a traditional Odia Sunday lunch quite like a steaming bowl of mutton curry served with Jeera Rice.
Sukanya Verma quizzes you to find out just how much you know about the movies.
A sweet treat that pairs the smooth flavour of chocolate with the crunchy texture of hazelnuts.
Karuveppilai Puli Sadam is a delicious South Indian rice dish with a wonderful balance of tangy, spicy and aromatic flavours.
Monsoon Clouds+Food Cravings=Pakora Time. Yay! While onion and potato bhajiyas often steal the spotlight, a humble vegetable can make an equally delicious fritter -- the eggplant, whuch we call baingan or brinjal.
India's food regulator, FSSAI, has initiated penal action against major e-commerce platforms including Amazon, Swiggy Instamart, BigBasket, Flipkart India, and Zepto for various non-compliances, such as misbranding, misleading claims, and the sale of prohibited food articles.
American history teacher Eric Azevedo sings Hindi film songs on the streets of Mumbai, turning his passion for music into a way of life.
A decadent dessert pairing kataifi with dark chocolate and Turkish hazelnuts.
It had always been my dream to reach the Balkans someday and for a few days in hot August my wishes were granted.
A newcomer to non-vegetarian cooking, Divya Nair shares a recipe of prawns ghee roast, spice perfected to her son's liking.
How do you turn a simple bagel into a hearty breakfast?
The simplest and tastiest way to make bok choy.
Cucumber Tambuli is a cooling dish from Karnataka.
Rain and road trips go hand in hand in Maharashtra. For countless travellers, the season isn't complete without a plate of steaming-hot Kanda Bhaji on a jaunt to Karjat at Thakare Hotel.
The unusual location of the food stall has fuelled public concern over compliance with food safety and sanitation norms.
A modern, fuss-free take on the traditional Turkish classic. Spicy, juicy, and perfect for entertaining.
Nikhil Rasal from Satara and Adarsh Mitra Mandal of Gharat Aali, Alibag, have used their Ganpati decorations to highlight the work and public service associated with Tukaram Mundhe, commissioner of food and drug administration turning the festival into a platform for social awareness.
Bitter gourd or Karela is often the most disliked vegetable in Indian households. Try this recipe and that notion could change.
Zepto is sharply scaling back Zepto Cafe, closing hundreds of outlets and shrinking its menu as it reworks the business.
The Lemony Gin Sgroppino is light and crisp. For it Hendrick's Gin is married with fresh lime, spiked with elderflower cordial and gets a sparkling soda finish.
Calling all thecha lovers. You will simply love this Thecha Cheese Sandwiches, where the bread slices are stuffed with the very popular Maharashtrian chutney along with cheese and pan grilled.
Celebrate the enduring charisma of Kareena Kapoor Khan, Bollywood's undisputed 'Pout Queen'.
Two Kerala recipes to add to your Onam repast
A simple and yummy dessert that combines milk chocolate, orange zest, and the crunch of Turkish hazelnuts.
'The groom is not a privilege, he is a responsibility. The bride is not a responsibility, she is a privilege. Yeh Prem Mol Liya revolves around this thought.'
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
A garden-fresh punch, with a lovely kick, it contains cucumber, lime juice and a generous quantity of basil.
Whether it's a five-star banquet hall, a school lunch supplier, a blood bank, or a Bollywood actors' surrogate advertisements, Tukaram Mundhe seems to have an opinion, a bye-law, and very possibly an inspection team on standby.
A simple and extremely nourishing lentil like whole green mung finds its voice in a Mangalore-style prep.
'We expect the Indian delegation to flag New Delhi's worries and elaborate on its standpoint on the Russia-linked tariff as well as the Section 301 investigation into overcapacity.'
